What makes a restaurant successful?
The success of a restaurant is decisively influenced by various success factors. The restaurant offer is characterized - especially in the urban areas - by an oversupply, which leads to an increased competitive pressure.
#Gastronomie, #Beratung, #KATAG, #Expertise, #Klarheit, #Entlastung
If the question "What makes a restaurant successful?" could be answered in a simple sentence or with an easy formula, it would probably neither need us nor other gastro and hotel experts. As is often the case, the answer is a rather unsatisfactory "it depends...".
For example, it depends on:
...the location...
...the concept...
...positioning...
...infrastructure...
...the organization...
...cost-effectiveness...
...and various other factors.
Ultimately, the magic formula for success is a combination of all these factors. For example, if a restaurant has a great cook, but not enough seats in the dining room, it will already be difficult to generate a profitable contribution. The successful restaurateur is strongly challenged by the rapidly changing external circumstances. We can all sing a song about it, especially in the exceptionally challenging year 2020. There are the changing guest needs, the rapid technological development, insufficient demand, the resulting increased competitive pressure, to name just a few of the hurdles.
In a first meeting, we will discuss your options and show you how and where we can support you with our expertise. The main objective is to provide clarity and relief.
Are you looking for expertise in the hospitality industry? Then contact us without obligation: Contact
